Traditional Thai hot and sour soup with chicken or tofu, lemon grass and mushrooms

Coconut milk with chicken galangal, lime leaves, mushrooms, and lime juice

Chicken broth with chicken, shredded cabbages, and carrots

Delicate broth with tofu, scallions, and dried kelp

Vegetable broth with steamed or fried tofu and mixed vegetables

Clear broth with homemade wontons, snow peas, and scallions

Rice noodles, beef, meatballs, onions, cilantro in clear broth. Served with a veggie tray containing sprouts, basil leaves, jalapeño, and lime wedges

Rice noodles, beef, meatballs, tendons, onions, cilantro in clear broth. Served with a veggie tray containing sprouts, basil leaves, jalapeño, and lime wedges

Cabbage, cucumbers, tomatoes, carrots, and ground peanuts tossed in a sweet and sour dressing

Romaine lettuce, spring mix, tofu, and tomatoes served with peanut sauce

Grated green papaya, tomatoes, chili, lime juice, and garlic mixed together and seasoned with Thai spices

Grilled sliced beef with toasted rice powder, scallions, bell peppers, basil, lime juice, and hot chili

Ground chicken or beef, seasoned with chili powder, onions, toasted rice powder, cilantro, lime juice, and lettuce

Seafood mix, onions, scallions, bell peppers, and lime juice tossed in hot and sour dressing

With the exception of Bangkok Roll, Summer Roll, Fresh Tofu Roll, and soft shell crab

Pork, carrots, cabbage, and glass noodles wrapped in rice paper and fried to a golden brown color. Served with sweet chili sauce. Comes in 3 pieces

Mixed vegetables wrapped in rice paper and fried to a golden brown color. Served with sweet chili sauce. Comes in 3 pieces

Crabmeat and cream cheese wrapped in rice paper and fried to a golden brown colour. Served with sweet chili sauce topped with sriracha sauce. Comes in 6 pieces

Fried tofu cut to a triangular shape. Served with sweet chili sauce and ground peanuts. Comes in 8 pieces

Thai-seasoned fried chicken wing. Served with thai hot sauce. Comes in 6 pieces

Fried dumplings filled with ground pork, water chestnuts, and black mushroom. Served with sesame sauce. Comes in 5 pieces

Fried dumplings filled with mixed vegetables. Served with sesame sauce. Comes in 5 pieces

Sweet sausage, pork, lettuce, cabbage, carrots, tofu and basil rolled in rice paper and served with sesame sauce. Comes in 4 pieces

Fried tofu, lettuce, cilantro and vermicelli rolled in rice paper and served with peanut sauce. Come sin 4 pieces

Pork, shrimp, lettuce, cilantro, and vermicelli rolled in rice paper and served with peanut sauce. Comes in 4 pieces

Jumbo shrimp wrapped in pastry, fried to a golden brown color. Served with sweet and sour sauce. Comes in 4 pieces

Jumbo calamari dipped in beer batter, fried to a golden brown color and served with sweet and sour topped with sriracha. Comes in 5 pieces

Crispy fried whole crab served with sweet and sour sauce topped with sriracha

Stir-fry broccoli with oyster sauce

Mixed vegetables with roasted cashews in a delicious brown sauce

Mixed vegetables in a light yellow curry sauce

Sautéed garlic, mushrooms, black pepper on a bed of mixed vegetables and served with light garlic sauce

Sautéed fresh sliced ginger, onions, bell peppers, pineapples, mushroom, and scallions served with light ginger sauce

Garlic, bell peppers, onions, scallions and basil in a chili paste sauce

Lightly battered stir-fry with cucumbers, onions, scallions, and pineapples served with sweet and sour sauce

Stir-fried mixed vegetables with tofu in a light brown sauce)

Spicy fried rice, mixed vegetables and eggs with fresh basil

With eggs, and mixed vegetables

Stir-fried with pineapples, eggs, and mixed vegetables

Stir-fried with crabmeat, eggs, and mixed vegetables

Sautéed jumbo rice noodles with onions, scallions, bell peppers, and basil in a spicy seasoning

Sautéed jumbo rice noodles with onions, scallions, beansprouts, and eggs in a tangy sauce

Pan fried jumbo rice noodles with broccoli, carrots, baby corn, and eggs in a dark soy sauce

Stir-fried jumbo rice noodles with broccoli, carrots, baby corn, bell peppers, straw mushrooms, and eggs in a light gravy sauce

Stir-fried Pad Thai rice noodles in a tangy sauce with eggs, bean sprouts and topped with crushed peanuts and a lime wedge

Stir-fried clear noodles with broccoli, carrots, bamboo shoots, baby corn, mushrooms and eggs in a thin soy sauce

Stir-fried rice noodles with mixed vegetables and eggs in a brown sauce

Egg noodles stir-fried in a savory soy sauce tossed with mixed vegetables

Green curry, coconut milk, bamboo shoots, string beans and basil

Masaman curry, coconut milk, bell peppers, peanuts, potatoes and onions

Panang curry, coconut milk, string beans, bell peppers, and kaffir lime leaves)

Red curry, coconut milk, bamboo shoots, string beans, bell peppers, and basil

Sautéed eggplant with tofu, garlic, peppers, and aromatic herbs

Glass noodles sautéed with mixed vegetables, tofu, chicken, beef, and shrimp in a mild brown sauce

Sautéed jumbo shrimp loaded with Thai spices and with lemongrass, basil, mushrooms, and snow peas

Beef, stir-fried onions, bell peppers, snow peas, and mushrooms in Thai BBQ sauce topped with Thai chili and sesame seeds

Deep fried and stir-fried with jalapeños, onions, scallions, and bell peppers in a black pepper sauce

Sliced duck breast with onions, scallions, bell peppers, and basil in a spicy brown sauce

Mixed vegetables, tomatoes, pineapples, and cashews with Pad Thai sauce and Chef’s special sauces

Salmon, calamari, shrimp, scallops, and mussels with lemongrass, basils, onions, garlic, and peppers in a spicy sauce

Deep fried red snapper or tilapia and mixed vegetables glazed with special sweet and sour sauce (Market value is usually around $24.00, can be less or more depending on the size of the fish)

Choice of chicken, beef, pork, tofu, shrimp, seafood, tilapia filet or red snapper filet. Lime leaves, bamboo shoot, bell peppers, snow peas topped with coconut milk sauce

Fried Jumbo shrimp coated in tempura served with cauliflowers, broccoli, and carrots topped with a sweet and salty sauce

Fried red snapper or tilapia glazed with spicy basil sauce, garlic and scallions

Crispy roll can be substituted to veggie spring roll